Day 5 - Meal Plan

Time Meal Description
9:00 AM Breakfast Whole-grain toast with avocado, poached egg, and a sprinkle of chili flakes.
12:00 PM Lunch Baked chicken breast with roasted vegetables and a side of quinoa.
3:00 PM Mid Snack Sliced orange or grapefruit with a handful of almonds.
6:00 PM Early Dinner Tomato and lentil soup with a small whole-grain roll.

Healthy Eating Tips

Healthy Eating Ratio

50% Vegetables, 25% Protein, 25% Grains - A balanced diet for optimal weight loss.

Intermittent Fasting

Intermittent Fasting: 8 hours eating, 16 hours fasting - A sustainable weight loss strategy.