Day 5 - Meal Plan

Time Meal Description
9:00 AM Breakfast Coconut milk-based soup (tom kha gai) with chicken and mushrooms.
12:00 PM Lunch Grilled fish with a side of green mango salad and jasmine rice.
4:00 PM Snack Fresh cucumber slices with a light soy sauce dip.
6:00 PM Dinner Stir-fried glass noodles with vegetables and tofu.

Healthy Eating Tips

Healthy Eating Ratio

50% Vegetables, 25% Protein, 25% Grains - A balanced diet for optimal weight loss.

Intermittent Fasting

Intermittent Fasting: 8 hours eating, 16 hours fasting - A sustainable weight loss strategy.