Day 4 - Meal Plan

Time Meal Description
9:00 AM Breakfast Fresh spring rolls filled with vegetables, shrimp, and herbs, served with peanut sauce.
12:00 PM Lunch Massaman curry with chicken, potatoes, and a side of brown rice.
4:00 PM Snack Sliced watermelon or papaya with a sprinkle of lime juice.
6:00 PM Dinner Stir-fried morning glory (pak boong) with garlic and chili, served with steamed rice.

Healthy Eating Tips

Healthy Eating Ratio

50% Vegetables, 25% Protein, 25% Grains - A balanced diet for optimal weight loss.

Intermittent Fasting

Intermittent Fasting: 8 hours eating, 16 hours fasting - A sustainable weight loss strategy.