Day 2 - Meal Plan

Time Meal Description
9:00 AM Breakfast Rice porridge (khao tom) with chicken and fresh herbs.
12:00 PM Lunch Green curry with chicken, eggplant, and steamed jasmine rice.
4:00 PM Snack Sliced guava or fresh pineapple with chili-salt dip.
6:00 PM Dinner Stir-fried tofu with mixed vegetables and a side of brown rice.

Healthy Eating Tips

Healthy Eating Ratio

50% Vegetables, 25% Protein, 25% Grains - A balanced diet for optimal weight loss.

Intermittent Fasting

Intermittent Fasting: 8 hours eating, 16 hours fasting - A sustainable weight loss strategy.