Day 6 - Meal Plan

Time Meal Description
11:00 AM Breakfast Plain Greek yogurt with a drizzle of olive oil and a sprinkle of fresh herbs, served with whole-grain toast.
2:00 PM Lunch Grilled sardines with a side of tomato salad and brown rice.
5:30 PM Afternoon Snack A handful of roasted almonds with sliced peach or nectarine.
8:00 PM Dinner Roasted eggplant stuffed with quinoa and vegetables.

Healthy Eating Tips

Healthy Eating Ratio

50% Vegetables, 25% Protein, 25% Grains - A balanced diet for optimal weight loss.

Intermittent Fasting

Intermittent Fasting: 8 hours eating, 16 hours fasting - A sustainable weight loss strategy.