Day 4 - Meal Plan

Time Meal Description
11:00 AM Breakfast Whole-grain toast with avocado and a poached egg, paired with green tea.
2:00 PM Lunch Grilled sea bass with a side of pisto (Spanish ratatouille) and quinoa.
5:30 PM Afternoon Snack A small handful of walnuts with a pear.
8:00 PM Dinner A small bowl of roasted chickpeas with paprika and a mixed greens salad.

Healthy Eating Tips

Healthy Eating Ratio

50% Vegetables, 25% Protein, 25% Grains - A balanced diet for optimal weight loss.

Intermittent Fasting

Intermittent Fasting: 8 hours eating, 16 hours fasting - A sustainable weight loss strategy.