Day 3 - Meal Plan

Time Meal Description
11:00 AM Breakfast A small bowl of oatmeal topped with sliced banana, a drizzle of honey, and a sprinkle of cinnamon.
2:00 PM Lunch Paella with chicken, shrimp, and vegetables, served with a side of green salad.
5:30 PM Afternoon Snack Sliced cucumber and carrots with hummus.
8:00 PM Dinner A bowl of lentil soup with a slice of whole-grain bread.

Healthy Eating Tips

Healthy Eating Ratio

50% Vegetables, 25% Protein, 25% Grains - A balanced diet for optimal weight loss.

Intermittent Fasting

Intermittent Fasting: 8 hours eating, 16 hours fasting - A sustainable weight loss strategy.