Day 1 - Meal Plan

Time Meal Description
11:00 AM Breakfast Whole-grain toast with crushed tomatoes (pan con tomate) and a drizzle of olive oil, paired with black coffee or tea.
2:00 PM Lunch Grilled chicken with a side of gazpacho (cold tomato soup) and a green salad.
5:30 PM Afternoon Snack A small handful of almonds with fresh orange slices.
8:00 PM Dinner Spanish tortilla (omelet with potatoes and onions) with sautéed spinach.

Healthy Eating Tips

Healthy Eating Ratio

50% Vegetables, 25% Protein, 25% Grains - A balanced diet for optimal weight loss.

Intermittent Fasting

Intermittent Fasting: 8 hours eating, 16 hours fasting - A sustainable weight loss strategy.