Day 7 - Meal Plan

Time Meal Description
11:00 AM Breakfast Whole-grain toast with avocado, a sprinkle of za’atar, and a drizzle of olive oil.
3:00 PM Lunch Grilled shrimp with a side of fattoush salad and a small serving of bulgur.
8:00 PM Dinner A small bowl of mujaddara with a side of sautéed spinach and garlic.

Healthy Eating Tips

Healthy Eating Ratio

50% Vegetables, 25% Protein, 25% Grains - A balanced diet for optimal weight loss.

Intermittent Fasting

Intermittent Fasting: 8 hours eating, 16 hours fasting - A sustainable weight loss strategy.