Day 5 - Meal Plan

Time Meal Description
11:00 AM Breakfast Whole-grain flatbread with labneh, sliced cucumbers, and fresh mint leaves.
3:00 PM Lunch Baked falafel served with tahini sauce, a mixed green salad, and a side of bulgur pilaf.
6:00 PM Snack A small handful of roasted chickpeas (balila) with a dash of cumin.
8:00 PM Early Dinner A cup of lentil soup with fresh parsley and a squeeze of lemon.

Healthy Eating Tips

Healthy Eating Ratio

50% Vegetables, 25% Protein, 25% Grains - A balanced diet for optimal weight loss.

Intermittent Fasting

Intermittent Fasting: 8 hours eating, 16 hours fasting - A sustainable weight loss strategy.