Day 4 - Meal Plan

Time Meal Description
11:00 AM Breakfast Hummus topped with a drizzle of olive oil, served with whole-grain pita and sliced carrots.
3:00 PM Lunch Shish tawook (grilled chicken skewers) with a side of grilled vegetables and brown rice.
5:00 AM Snack Fresh orange slices with a sprinkle of cinnamon.
8:00 PM Early Dinner A bowl of roasted eggplant dip (baba ghanoush) with whole-grain crackers or vegetable sticks.

Healthy Eating Tips

Healthy Eating Ratio

50% Vegetables, 25% Protein, 25% Grains - A balanced diet for optimal weight loss.

Intermittent Fasting

Intermittent Fasting: 8 hours eating, 16 hours fasting - A sustainable weight loss strategy.