Day 3 - Meal Plan

Time Meal Description
11:00 AM Breakfast Manakish za’atar (a flatbread topped with thyme, sesame seeds, and olive oil).
5:00 PM Snack Fresh cucumber slices with a light garlic and tahini dip.
3:00 PM Lunch Kafta kebabs (minced beef or lamb with parsley and spices) served with quinoa and a cucumber-yogurt salad.
5:00 PM Snack Fresh cucumber slices with a light garlic and tahini dip.
8:00 PM Early Dinner A small bowl of lentil and rice pilaf (mujadara) with caramelized onions.

Healthy Eating Tips

Healthy Eating Ratio

50% Vegetables, 25% Protein, 25% Grains - A balanced diet for optimal weight loss.

Intermittent Fasting

Intermittent Fasting: 8 hours eating, 16 hours fasting - A sustainable weight loss strategy.