Day 1 - Meal Plan

Time Meal Description
11:00 AM Breakfast Whole-grain pita bread with hummus, sliced cucumbers, and cherry tomatoes.
2:00 PM Lunch Grilled chicken with tabbouleh (parsley, bulgur, and lemon salad) and a side of steamed vegetables.
5:00 PM Snack Labneh (strained yogurt) with olive oil, za’atar, and whole-grain crackers.
8:00 PM Dinner A small bowl of lentil soup (shorbat adas) with a squeeze of lemon.

Healthy Eating Tips

Healthy Eating Ratio

50% Vegetables, 25% Protein, 25% Grains - A balanced diet for optimal weight loss.

Intermittent Fasting

Intermittent Fasting: 8 hours eating, 16 hours fasting - A sustainable weight loss strategy.