Day 5 - Meal Plan

Time Meal Description
9:00 AM Breakfast Steamed rice with tamagoyaki and pickled daikon radish.
12:00 PM Lunch Tuna poke bowl with avocado, sesame seeds, seaweed, and a drizzle of soy sauce.
3:00 PM Snack Roasted chestnuts or a handful of unsalted almonds.
6:00 PM Dinner Miso-glazed cod with a side of steamed broccoli and carrots.

Healthy Eating Tips

Healthy Eating Ratio

50% Vegetables, 25% Protein, 25% Grains - A balanced diet for optimal weight loss.

Intermittent Fasting

Intermittent Fasting: 8 hours eating, 16 hours fasting - A sustainable weight loss strategy.