Day 1 - Meal Plan

Time Meal Description
9:00 AM Brunch Steamed white rice with miso soup, grilled salmon, and pickled vegetables.
12:00 PM Lunch Sushi bowl with sashimi, avocado, cucumber, and seaweed, served with soy sauce.
3:00 PM Snack Sliced fresh orange or persimmon with green tea.
6:00 PM Dinner Light vegetable stir-fry with tofu and a small serving of steamed rice.

Healthy Eating Tips

Healthy Eating Ratio

50% Vegetables, 25% Protein, 25% Grains - A balanced diet for optimal weight loss.

Intermittent Fasting

Intermittent Fasting: 8 hours eating, 16 hours fasting - A sustainable weight loss strategy.