Day 6 - Meal Plan

Time Meal Description
10:30 AM Brunch Small bowl of whole-grain cereal with almond milk and fresh blueberries.
2:00 PM Lunch Grilled turkey breast with a side of quinoa salad (with olives, cucumber, and parsley).
5:00 PM Snack Sliced fresh pear with a small piece of dark chocolate.
7:30 PM Dinner Stuffed bell peppers (filled with quinoa, vegetables, and herbs).

Healthy Eating Tips

Healthy Eating Ratio

50% Vegetables, 25% Protein, 25% Grains - A balanced diet for optimal weight loss.

Intermittent Fasting

Intermittent Fasting: 8 hours eating, 16 hours fasting - A sustainable weight loss strategy.