Day 5 - Meal Plan

Time Meal Description
10:30 AM Brunch Whole-grain toast with ricotta cheese, sliced peaches, and a drizzle of honey.
2:00 PM Lunch Baked salmon with a side of sautéed spinach and roasted cherry tomatoes.
5:00 PM Snack Fresh orange slices with a handful of roasted hazelnuts.
7:30 PM Dinner Eggplant Parmesan (baked, not fried) with a side of mixed greens.

Healthy Eating Tips

Healthy Eating Ratio

50% Vegetables, 25% Protein, 25% Grains - A balanced diet for optimal weight loss.

Intermittent Fasting

Intermittent Fasting: 8 hours eating, 16 hours fasting - A sustainable weight loss strategy.