Day 3 - Meal Plan

Time Meal Description
10:30 AM Brunch Whole-grain toast with mashed avocado, cherry tomatoes, and a poached egg.
2:00 PM Lunch Risotto made with asparagus, mushrooms, and a sprinkle of Parmesan cheese.
5:00 PM Snack Fresh strawberries with a small piece of dark chocolate (70% cocoa).
7:30 PM Dinner Minestrone soup with fresh vegetables and a slice of whole-grain bread.

Healthy Eating Tips

Healthy Eating Ratio

50% Vegetables, 25% Protein, 25% Grains - A balanced diet for optimal weight loss.

Intermittent Fasting

Intermittent Fasting: 8 hours eating, 16 hours fasting - A sustainable weight loss strategy.