Day 2 - Meal Plan

Time Meal Description
10:30 AM Brunch Greek yogurt with a drizzle of honey, topped with chopped almonds and fresh figs.
2:00 PM Lunch Caprese salad with fresh mozzarella, basil, and tomatoes, served with a small portion of whole-grain pasta.
5:00 PM Snack A few slices of Parmigiano-Reggiano cheese with whole-grain crackers.
7:30 PM Dinner Grilled fish (e.g., sea bass) with sautéed zucchini and eggplant.

Healthy Eating Tips

Healthy Eating Ratio

50% Vegetables, 25% Protein, 25% Grains - A balanced diet for optimal weight loss.

Intermittent Fasting

Intermittent Fasting: 8 hours eating, 16 hours fasting - A sustainable weight loss strategy.