Day 4 - Meal Plan

Time Meal Description
10:00 AM Breakfast Whole-grain toast with avocado and scrambled tofu.
2:00 PM Mid-Afternoon Meal Bhindi masala, dal with whole-wheat roti, and a fresh salad.
5:00 PM Snacks Seasonal fruit with chaat masala.
7:00 PM Dinner Mixed vegetable curry with basmati rice and cucumber slices.

Healthy Eating Tips

Healthy Eating Ratio

50% Vegetables, 25% Protein, 25% Grains - A balanced diet for optimal weight loss.

Intermittent Fasting

Intermittent Fasting: 8 hours eating, 16 hours fasting - A sustainable weight loss strategy.