Day 2 - Meal Plan

Time Meal Description
10:00 AM Breakfast Greek yogurt with sliced banana, walnuts, and jaggery.
2:00 PM Mid-Afternoon Meal Moong dal with quinoa or brown rice, and sautéed green beans, paired with a cup of green tea or fresh juice.
5:00 PM Snacks Seasonal fruit or Juice.
7:00 PM Dinner Vegetable pulao with tofu, raita, and cucumber slices.

Healthy Eating Tips

Healthy Eating Ratio

50% Vegetables, 25% Protein, 25% Grains - A balanced diet for optimal weight loss.

Intermittent Fasting

Intermittent Fasting: 8 hours eating, 16 hours fasting - A sustainable weight loss strategy.