Day 6 - Meal Plan

Time Meal Description
10:00 AM Breakfast Greek yogurt parfait with granola, honey, and fresh mixed berries.
1:00 PM Lunch Ratatouille with baked tofu and a side of bulgur wheat.
4:00 PM Mid-Afternoon Snack Sliced cucumber with a light yogurt dip.
7:00 PM Dinner Grilled shrimp with a side of green beans and a small serving of brown rice.

Healthy Eating Tips

Healthy Eating Ratio

50% Vegetables, 25% Protein, 25% Grains - A balanced diet for optimal weight loss.

Intermittent Fasting

Intermittent Fasting: 8 hours eating, 16 hours fasting - A sustainable weight loss strategy.