Day 4 - Meal Plan

Time Meal Description
10:00 AM Breakfast Whole-grain toast with avocado and a soft-boiled egg, paired with green tea.
1:00 PM Lunch Baked sea bass with a side of ratatouille and couscous.
4:00 PM Mid-Afternoon Snack A small handful of walnuts with fresh pear slices.
7:00 PM Dinner French onion soup with a slice of whole-grain bread and a side of sautéed spinach.

Healthy Eating Tips

Healthy Eating Ratio

50% Vegetables, 25% Protein, 25% Grains - A balanced diet for optimal weight loss.

Intermittent Fasting

Intermittent Fasting: 8 hours eating, 16 hours fasting - A sustainable weight loss strategy.