Day 3 - Meal Plan

Time Meal Description
10:00 AM Breakfast Oatmeal topped with sliced banana, a drizzle of honey, and a sprinkle of cinnamon.
1:00 PM Lunch Coq au Vin (chicken in wine sauce) with a side of roasted vegetables.
4:00 PM Mid-Afternoon Snack Fresh grapes and a small piece of dark chocolate.
7:00 PM Dinner Lentil salad with goat cheese, cherry tomatoes, and a slice of whole-grain bread.

Healthy Eating Tips

Healthy Eating Ratio

50% Vegetables, 25% Protein, 25% Grains - A balanced diet for optimal weight loss.

Intermittent Fasting

Intermittent Fasting: 8 hours eating, 16 hours fasting - A sustainable weight loss strategy.