Day 2 - Meal Plan

Time Meal Description
10:00 AM Breakfast Greek yogurt with honey, a sprinkle of granola, and fresh berries.
1:00 PM Lunch Nicoise salad with tuna, boiled egg, green beans, and olives, paired with a whole-grain roll.
4:00 PM Mid-Afternoon Snack A small slice of baguette with hummus.
7:00 PM Dinner Ratatouille with baked tofu and a side of mixed greens.

Healthy Eating Tips

Healthy Eating Ratio

50% Vegetables, 25% Protein, 25% Grains - A balanced diet for optimal weight loss.

Intermittent Fasting

Intermittent Fasting: 8 hours eating, 16 hours fasting - A sustainable weight loss strategy.