Day 7 - Meal Plan

Time Meal Description
8:00 AM Breakfast Congee with shredded chicken and scallions.
12:00 PM Lunch Stir-fried beef with snow peas and steamed rice.
3:00 PM Snack Fresh lychee or mandarin orange.
6:30 PM Dinner Hot and sour soup with a side of steamed vegetables.

Healthy Eating Tips

Healthy Eating Ratio

50% Vegetables, 25% Protein, 25% Grains - A balanced diet for optimal weight loss.

Intermittent Fasting

Intermittent Fasting: 8 hours eating, 16 hours fasting - A sustainable weight loss strategy.