Day 5 - Meal Plan

Time Meal Description
8:00 AM Breakfast Rice noodle soup with a poached egg and scallions.
12:00 PM Lunch Sweet and sour pork with steamed rice and stir-fried bok choy.
3:00 PM Snack Fresh peach slices or green tea.
6:30 PM Dinner Clear broth soup with chicken and shiitake mushrooms.

Healthy Eating Tips

Healthy Eating Ratio

50% Vegetables, 25% Protein, 25% Grains - A balanced diet for optimal weight loss.

Intermittent Fasting

Intermittent Fasting: 8 hours eating, 16 hours fasting - A sustainable weight loss strategy.