Day 4 - Meal Plan

Time Meal Description
8:00 AM Breakfast Scallion pancake with soy milk (unsweetened).
12:00 PM Lunch Braised tofu with mixed vegetables and noodles.
3:00 PM Snack Edamame or boiled peanuts.
6:30 PM Dinner Wonton soup with a side of sautéed leafy greens.

Healthy Eating Tips

Healthy Eating Ratio

50% Vegetables, 25% Protein, 25% Grains - A balanced diet for optimal weight loss.

Intermittent Fasting

Intermittent Fasting: 8 hours eating, 16 hours fasting - A sustainable weight loss strategy.