Day 3 - Meal Plan

Time Meal Description
8:00 AM Breakfast Millet porridge with a side of steamed dumplings.
12:00 PM Lunch Kung Pao chicken with steamed rice and a cucumber salad.
3:00 PM Snack Fresh kiwi slices or a small handful of mixed nuts.
6:30 PM Dinner Steamed shrimp with spinach and garlic sauce.

Healthy Eating Tips

Healthy Eating Ratio

50% Vegetables, 25% Protein, 25% Grains - A balanced diet for optimal weight loss.

Intermittent Fasting

Intermittent Fasting: 8 hours eating, 16 hours fasting - A sustainable weight loss strategy.