Day 2 - Meal Plan

Time Meal Description
8:00 AM Breakfast Steamed buns (baozi) with vegetable filling and green tea.
12:00 PM Lunch Beef stir-fry with bell peppers, mushrooms, and brown rice.
3:00 PM Snack Roasted chestnuts or a handful of almonds.
6:30 PM Dinner Clear vegetable soup with tofu and steamed rice.

Healthy Eating Tips

Healthy Eating Ratio

50% Vegetables, 25% Protein, 25% Grains - A balanced diet for optimal weight loss.

Intermittent Fasting

Intermittent Fasting: 8 hours eating, 16 hours fasting - A sustainable weight loss strategy.