Day 1 - Meal Plan

Time Meal Description
8:00 AM Breakfast Rice congee with pickled vegetables and a boiled egg.
12:00 PM Lunch Stir-fried chicken with broccoli and steamed rice.
3:00 PM Snack Fresh sliced watermelon or orange.
6:30 PM Dinner Steamed fish with ginger, garlic, and bok choy.

Healthy Eating Tips

Healthy Eating Ratio

50% Vegetables, 25% Protein, 25% Grains - A balanced diet for optimal weight loss.

Intermittent Fasting

Intermittent Fasting: 8 hours eating, 16 hours fasting - A sustainable weight loss strategy.