Water-Rich, Plant-Based Diet

Understanding the 70/30 Ratio

The human body is 70% water and 30% solids. This balance supports vital functions such as temperature regulation, nutrient transport, and energy metabolism. Maintaining hydration and balanced nutrition is essential for overall health.

The Four Core Food Principles

🌱

Living Foods

Consume foods that are fresh and natural, retaining their nutrients and energy.

🌾

Wholesome

Choose unprocessed, whole foods like grains, fruits, and vegetables.

🌿

Plant-Based

Base your diet on plants, including vegetables, grains, fruits, and nuts.

💧

Hydrating Foods

Incorporate high-water foods like leafy greens and juicy fruits.

The Versatile Coconut: A Natural Alternative

Coconut offers plant-based alternatives to dairy, supporting a healthier and more digestible diet.

Milk → Coconut Milk
Butter → Nut Butter
Cream → Coconut Malai
Cheese → Cashew Cheese
Ice Cream → Coconut-Based Ice Cream

The Importance of Water-Rich Foods

Water-rich foods support hydration, digestion, and detoxification. Prioritize these foods in your diet for balanced energy and wellness.

Raw & Sun-Cooked Foods: Energy from Nature

Raw foods retain enzymes and nutrients, which are often destroyed by cooking. Aim to consume at least 70% raw foods, using gentle cooking methods when needed.

Simple Food Swaps for a Healthier You

Cereals → Fresh Fruits
Biscuits → Coconut Slices
Sugary Drinks → Coconut Water
Packaged Noodles → Zucchini Noodles
Canned Juices → Fresh Juices