Vegetables and fruits are loaded with nutrients and fiber, and they’re lower in calories than most other foods. Fill half of your plate with 1 to 2 servings of vegetables or fruits at each meal to fill up faster and stay full longer.
Whole-grain versions of carbohydrate-dense foods are healthier because they contain more fiber and nutrients. They help keep you full and sustain your energy longer.
Make 1/4 of your plate lean protein like meat, fish, beans, or eggs. Opt for skinless poultry, tofu, or egg whites to reduce fat and cholesterol.
Aim to get no more than 10% of your daily calories from saturated fats. Choose healthy fats like olive oil, nuts, and seeds, and avoid trans fats.
Water provides your body with the hydration it needs. Limit sugary drinks and choose water as your primary drink to stay well-hydrated.
It’s okay to splurge now and then. Plan for occasional treats like pizza or ice cream, but keep them to once or twice per week.