Ripe, juicy mangoes make some of the most satisfying smoothies around—naturally sweet, full of vitamins, and ultra-creamy.
Explore these seven variations using mango, milk, yogurt, cream, and even biscuits for a dessert-like indulgence.
Instruction: Blend mango first, then add milk separately.
Instruction: Layer cream, then mango, then biscuit. Repeat layers.
Instruction: Blend and top with cream.
Instruction: Shake well and serve chilled.
Instruction: Blend mango with water, strain for smooth texture, serve chilled over ice.
Instruction: Blend smooth, pour into glass, garnish with lime slice for tropical freshness.
Instruction: Blend mango with mint and water, strain, serve cold with mint garnish.