Practice mindful eating by stopping when you are 80% full, to avoid overeating and aid digestion.
Chew your food thoroughly and savor each bite to enhance digestion and enjoy the flavors fully.
Sit down at the table and eat without distractions like TV or mobile phones to be fully present during meals.
Take smaller bites to better savor the flavor and make digestion easier on your body.
Maintain good posture while eating to aid digestion and stay focused on your meal.
Focus on your food and avoid talking with your mouth full to engage fully with your meal.
Avoid eating out of boredom or habit. Eat only when you are genuinely hungry.
Emotional eating can lead to overeating. Stay calm and centered during meals.
Always aim to stop at 80% full to prevent discomfort and promote better digestion.
Eating too fast can lead to overeating. Slow down to enjoy the experience.
Take time to rest and digest before resuming activities or work after eating.
Time | What to Eat | Image |
---|---|---|
Pre-Breakfast (9 AM) | Vegetable Juice or Coconut Water | Breakfast (10 AM) | Fresh Fruits | Lunch (1 PM) | Grain Meal with 3x more vegetables | Dinner (6 PM) | Salad or Soup |
Fresh fruits like apples, bananas, berries, and citrus are rich in vitamins and antioxidants.
Green vegetables such as spinach, kale, and broccoli are excellent for digestion and overall health.
Nuts like almonds, walnuts, and cashews are great sources of healthy fats and protein.
Intermittent fasting can help you shed excess weight by limiting your calorie intake during the fasting periods.
Fasting can lower insulin resistance, reducing the risk of type 2 diabetes and improving overall metabolic health.
Fasting may help reduce bad cholesterol and improve heart health by promoting healthier eating patterns.
Fasting has been shown to reduce inflammation markers, potentially reducing the risk of chronic diseases.
Studies suggest intermittent fasting may increase lifespan by promoting cellular repair and healthy aging.
Fasting can support a healthier immune system by reducing inflammation and enhancing immune responses.